A Cizhou bowl begins with a clay the potters called daqingtu, great blue earth. It is iron-rich and coarse-grained, and it fires to grey-white or grey-yellow rather than to the clean white of Xing or Ding ware. The body is thrown on a wheel or built from slabs, with moulds used mainly for head-rests. Because the clay is not handsome in itself, the potter coats the whole piece in a white slip made from good kaolin — a layer the Chinese sources call huazhuangtu, makeup earth — and only then starts to decorate.
The decoration goes into that white ground. Lines are incised, facets carved, slip cut away to show a darker layer beneath, patterns stamped or rolled on, bands of parallel lines combed through the wet slip. In the earlier cut-slip pieces the background is often ring-matted: the end of a bamboo pressed into the slip leaves a field of small circles, a device borrowed from metalwork. A transparent glaze follows, and firing fixes black or brown against white.
The effect reads at a distance. Cizhou is the one major Song ceramic family whose impact depends on contrasting colour rather than on a monochrome glaze. Court ceramics of the period were, in one description, relentlessly monochrome, and Cizhou ware does not appear among the tribute wares sent to the emperor. Its customers were ordinary. The vessels are sturdy and often large: wine bottles, jars, and the ceramic pillows used as head-rests. The flat top of a pillow left room for a landscape, a scene from a play, or a line of verse.
