Xinghuacun: The Jars of Fenjiu
A distillery village in Fenyang, under Lüliang, where sorghum is fermented for a month in earthen jars and distilled twice into a light-aroma baijiu.
All articles
1 articles
A distillery village in Fenyang, under Lüliang, where sorghum is fermented for a month in earthen jars and distilled twice into a light-aroma baijiu.