Fuzhou Food: The Craft of Fish Balls, Rouyan and Wok-Edge Soup
Springy fish paste, pork made into a wrapper and rice cooked on a wok wall reveal three ingenious textures in Fuzhou’s everyday food.
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Springy fish paste, pork made into a wrapper and rice cooked on a wok wall reveal three ingenious textures in Fuzhou’s everyday food.
Fresh flowers and prepared tea meet in Fuzhou’s scenting craft, where opening buds, heat and careful separation shape the finished cup.
At Fuzhou’s Mawei shipyard, learning French, English and mathematics was part of learning to build and navigate a modern ship.
Stone churches, consular history and reused homes reveal how Fuzhou’s Yantaishan changed from a treaty-port neighbourhood into a contemporary city quarter.
Porcelain, merchant associations and a house rebuilt above itself reveal the commercial world behind Fuzhou’s Shangxiahang streets.
A revolutionary’s farewell and a writer’s childhood meet in one Sanfang Qixiang residence, whose survival is a story of its own.
Follow the walls, doors and courtyards of Fuzhou’s Three Lanes and Seven Alleys to understand a neighbourhood built around layered domestic space.