Harbin red sausage and the Haroulian factory story
Haroulian’s company history traces its red sausage to a 1918 processing workshop in Fujidian, where European-style sausage making entered Harbin’s food industry.
Haroulian traces its sausage production to 1918, when European-style processing became part of Harbin’s food industry. Its factory history reflects changing neighborhoods and tastes; red sausage remains a familiar food carried from a workshop tradition into local meals.
Haroulian’s company history traces its red sausage to a 1918 processing workshop in Fujidian, where European-style sausage making entered Harbin’s food industry.