← Beggar’s chicken

Ingredients & craft

Beggar’s chicken · Ingredients & craft

A look at the ingredients and the usual method, for readers who want to follow the story into the kitchen.

How it comes together

  1. Season the chicken and prepare a mushroom filling, while some versions also include pork or ham.
  2. Fill the cavity and wrap the bird in clean, softened lotus leaves.
  3. Enclose the parcel in a food-safe baking wrap or a protective dough shell, then bake until the whole bird is thoroughly cooked.
  4. Open at the table, taking care with the trapped steam, and serve the chicken with its juices.
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Photo credits and rights
  1. Beggar’s chicken · On the plateDanielFoodDiary · Rights information Photo source ↗