Ingredients & craft
Dongpo pork · Ingredients & craft
A look at the ingredients and the usual method, for readers who want to follow the story into the kitchen.
How it comes together
- Blanch the pork belly, clean the skin, and cut it into generous squares.
- Line a pot with scallions and ginger, then arrange the pork above them.
- Add rice wine, soy sauces and sugar. Braise gently under a lid until the meat is thoroughly cooked and tender.
- Let the sauce reduce to a light glaze. Serve a small portion with plain rice.
