Shrimp Paste Making in Hong Kong’s Islands
Hong Kong’s intangible-heritage inventory describes shrimp paste made from silver shrimp, salt, fragmentation and sunning—a small catch transformed into a lasting ingredient.
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Tai O
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Salted Fish Making in Hong Kong’s Islands
Hong Kong’s intangible-heritage inventory records salting and sun-drying seasonal fish, a preservation practice within the territory’s fishing culture.
Tai O’s Stilt Houses: Building Between the Tides
Timber and zinc-sheet houses line Tai O’s shifting shore, where high and low tides shape a distinctive coastal settlement.