A porcelain bowl is a useful way into Quanzhou. It can sit comfortably between two hands, yet getting it aboard a seagoing vessel required a landscape of labour: clay prepared, a kiln fired, goods packed, loads carried, river crossings negotiated and a cargo assembled. The coast was only the final part of that work. Start with the bowl and the famous port becomes easier to picture than it does through a panorama of sails.
Quanzhou stands on Fujian’s southeastern coast. Its medieval name, Zayton, appears in Arabic and Western accounts. During the Song and Yuan periods, roughly the tenth to fourteenth centuries, it was a major centre of Asian maritime commerce. The important question is how such a centre functioned beyond the moment a ship arrived.

