Patuá Comedy on the Macao Stage
In Macao, Patuá theatre brings a vanishing creole language onto the stage through comic plays rooted in local life.
All articles
Macao
89 articles
The Pork Chop Bun and Macao’s Street-Side Meal
A thick grilled pork chop in a crisp baguette makes the Macao pork chop bun a compact meal built around bread, meat and charcoal aroma.
The Thin Layers of Macao Egg Rolls
Macao egg rolls are made from a short list of ingredients and hand-rolled into a crisp tube, with family-run bakeries continuing local production.
Almond Cookies: Crumbly, Dry and Made for Tea
Macao’s almond cookies are rich with nuts and deliberately crumbly, a traditional baked snack often enjoyed with a drink.
Macao’s Egg Tart and Portugal’s Pastel de Nata
Macao’s Portuguese-style egg tart keeps a custard-and-puff-pastry base while developing a local signature of caramelized spots and aromatic filling.
Bacalhau in Macao’s Macanese Kitchen
Salt cod appears in several Macao Portuguese and Macanese dishes, from crisp croquettes to fried preparations and grilled fish.
Minchi and the Family Table
Minchi starts with minced meat, potato, fried onion and soy sauce, then changes with the choice of meat and the cook’s arrangement.
African Chicken in Macao’s Kitchens
Macao’s African chicken is baked with a rich coconut, peanut and chilli sauce, with restaurants adjusting the balance to their own kitchens.
Macanese Cuisine Beyond Portuguese Food
Macanese cooking brings Portuguese and Cantonese traditions together with ingredients and seasonings carried across several continents.
Herbal Tea and the Neighbourhood
Macao’s herbal-tea shops offered bitter or sweet brews behind steamed glass, with family recipes and a long place in street life.
Carving a Sacred Figure in Wood
Macao’s religious figure carving joins hand-shaped wood, traditional lacquer, painted colour and gold leaf in figures made for temples and household altars.
The Fishmongers’ Drunken Dragon Festival
Macao’s Fresh Fish Traders carry a ritual procession through the city, distributing longevity rice and dancing with an incense-studded wooden dragon.