Tenzin Chodzha’s path into incense making began at eleven in Nyemo. A May 2026 Tibet Daily profile traces the work he learned from his family: recognising ingredients, kneading incense paste, understanding mixtures and mastering successive operations. The skill lay in judging materials and carrying a process through, not in a recipe alone.
Nyemo’s Thonpa area is associated with a long-established incense tradition. For a young learner, that tradition took the practical form of repeated tasks under experienced hands. An ingredient had to be recognised before it could be prepared; a mixture had to be workable before it could become a finished stick.