Xuanwei

Xuanwei ham connects a protected place-name with a sequence of shaping, salting, drying and fermentation. Standards and dated production accounts explain different parts of the process.

Xuanwei ham, as identified in the source titles.

Xuanwei

Xuanwei ham, as identified in the source titles.

Wind, Salt and Time in Xuanwei Ham

The ham’s identity rests on a controlled process as much as a place name.

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Photo credits and rights

Xuanwei ham, as identified in the source titles.Amin · 2024-08-11 · CC BY-SA 4.0 Photo source ↗ Rights information ↗ Resized without cropping or upscaling; converted to WebP.