The River That Made the City a Port
Five tributaries, three hundred streams, three different lengths, and a name first written down in 1613.
Heping is the commercial and financial core of the old city, and the municipal plan gives it that role in one word: finance. It contains the Five Great Avenues, the Quanyechang crossing, St Joseph's Cathedral, Jiefang North Road and the Nanshi food street, which means that most of the city's surviving concession architecture is inside one district. The Tianjin municipal government sat here until 2010, when it moved to Hexi. The district is also where the old and new commercial centres meet: Guyi Street's silk trade lay outside the wall to the north-west, while Quanyechang grew up at a crossing in the French concession, and by the 1930s the second had replaced the first as the city's commercial hub.
Five tributaries, three hundred streams, three different lengths, and a name first written down in 1613.
The river that gives Tianjin its shape, 73 kilometres from Sanchahekou to the sea and called the mother river.
The old Victoria Road, the banking street of the British concession and the city's densest run of Western banks.
A department store opened on 12 December 1928 whose name became the surrounding district.
A Romanesque cathedral of 1913 to 1916 whose bricks were shipped from France.
Two thousand garden houses of mixed national styles, filled in with silt dredged from the Hai.
A ground begun in 1920, remodelled on Stamford Bridge, and reopened as a public square in 2014.
A walled food quarter opened on 1 January 1985, with gates whose first characters read 'revitalize China'.
A river-and-sea cooking of spoon-sauce and quick stir-fry, matured from 1662 and seasoned with Duli vinegar.
A steamed bun shop founded in 1858, first of the Tianjin three famous snacks, with eighteen wrinkles per bun.