Chengkan’s autumn harvest on Yongxing Lake square
At Yongxing Lake square, six named crops turn a shared village space into a place for drying and handling the autumn harvest.
A Ming and Qing village whose lanes, water, and buildings are read through local siting traditions.
Chengkan is known for a dense group of southern Anhui residences and for the way the village is interpreted through siting, orientation, water, and bagua ideas. The term bagua can tempt a writer to turn an entire settlement into a mystical diagram. A more grounded reading begins with observable decisions: where lanes pass, how water enters and moves, which buildings face a public space, and how later explanations connect those choices to cosmology.
At Yongxing Lake square, six named crops turn a shared village space into a place for drying and handling the autumn harvest.